Flour improvers
With our flour improvers, the optimization of the various characteristics of the dough can be obtained, such as the growth rate of the dough, the tolerance and elasticity of the dough, which lead to a maximized baking functionality while enhancing the tasting experience. The softness, crispiness, volume, freshness and taste of baked goods are improved, so the final product offers the best aftertaste. Our flexible and customized service provides the best solutions to our clientele.
