Egg products
Sweet Line offers several varieties of egg powders which are used in various food applications. Whole egg powder (WEP) is suitable for products such as crackers, cookies & pasta as well as cake mixtures , sponge cakes etc. Egg yolk powder (EYP) can be used as a substitute for fresh egg yolk to obtain colour, texture and emulsion capacity and is frequently used in mayonnaise, dressings, sauces & croissants, while it also serves as a natural bread stabilizer by slowing down the retrogradation of starch. Finally, the broad range of egg albumen powders (EAP) are used from fish, meat and potato preparations to bakery and pastry products. We see it as our duty to supply egg products that meet your expectations, so Sweet linen also offers a wide range of liquid egg products. Our product range features egg products (whole egg, egg yolk and egg white) which are generally available throughout the year in diverse sizes and packaging. We are always interested in hearing more about your expectations and let us know which products work best for you from our wide range of egg products.
